Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant
Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, deep fried chicken - authentic recipe from a chinese restaurant. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook deep fried chicken - authentic recipe from a chinese restaurant using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant:
  1. Make ready 350 grams Chicken thigh meat
  2. Make ready 25 ml Cooking sake
  3. Prepare 20 ml Soy sauce
  4. Make ready 2 tsp Umami seasoning
  5. Get 1 tbsp Light brown sugar (or granulated sugar)
  6. Prepare 13 grams Raw ginger juice (grated with skin)
  7. Take 5 ml Oyster sauce
  8. Get 1 Katakuriko
Instructions to make Deep Fried Chicken - Authentic Recipe from a Chinese Restaurant:
  1. Combine all the seasoning ingredients except for the katakuriko with the chicken. Rub the seasoning into the meat.
  2. Mix in the katakuriko and while waiting for the ingredients to blend, chop the cabbage and other garnishing vegetables.
  3. Deep fry for about 5 minutes in oil heated to 170°C, then remove and let sit for 2 minutes.
  4. Briefly deep fry once more in oil heated to 200°C, then serve.

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