Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, onion raita. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Onion Raita is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Onion Raita is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook onion raita using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Onion Raita:
- Prepare 1/2 cup -onions thinly slices
- Take 1 cup- Curd Thick fresh,(yogurt/dahi)
- Take 2 -Green chillies finally choppe
- Make ready 1 tbsp-Coriander leaves finally chopped
- Make ready to taste Salt
Steps to make Onion Raita:
- Wash onions under running water. Peel off the skin and rinse them again.slice /cube them. wash green coriander leaves in a bowl filled with the water drain them.
- Add yogurt to a bowl,add salt. Whisk the yogurt to smooth.
- Add onions,green chillies, coriander leaves to the bowl, mix well. Add more yogurt if needed
- Serve onion raita with pulao or briyani.
So that’s going to wrap it up for this special food onion raita recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
