Keto Carnitas (Slow Cooker)
Keto Carnitas (Slow Cooker)

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, keto carnitas (slow cooker). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Keto Carnitas (Slow Cooker) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Keto Carnitas (Slow Cooker) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have keto carnitas (slow cooker) using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Keto Carnitas (Slow Cooker):
  1. Make ready Pork Sirloin Roast
  2. Make ready mixed Baby Bell Peppers
  3. Take large Poblano Pepper
  4. Prepare Jalapeno Pepper
  5. Make ready small Sweet Onions
  6. Prepare Minced Garlic
  7. Take can Tomato Sauce
  8. Make ready Liquid Smoke
  9. Get Worcestershire Sauce
  10. Make ready Onion Powder
  11. Make ready Garlic Powder
  12. Prepare Chilli Powder
  13. Make ready Cayenne Pepper
  14. Make ready Paprika
  15. Make ready Black Pepper
  16. Take Bacon Fat
  17. Prepare Apple Cider Vinegar
Instructions to make Keto Carnitas (Slow Cooker):
  1. First dice and chop up all your onions and peppers then add them and garlic to bottom of slow cooker
  2. Add Worcestershire sauce, liquid smoke, 2tbsp bacon fat and can Tomato Sauce to veggies and stir til evenly coated
  3. Add seasonings to a bowl and mix
  4. Rub the pork roasts with seasonings then place on top of mixture in slow cooker
  5. Cook on low heat for 8hrs
  6. Slowly lift roasts out of pot and place in large mixing bowl. Leave veggies and sauce in pot and add apple cider vinegar.
  7. Shred pork with two forks and let cool for at least 10 minutes
  8. This next step is optional but adds the textural components lost from using the slow cooker. In large saute pan (I use my Wok) add a few tablespoons of bacon fat and turn heat on high and grease pan. You want it screaming hot. Then toss in 1/3 of the pulled pork and let it crisp up and stir a few times and then remove and add to separate mixing bowl to cool and repeat the process two more times
  9. Portion out pork into portion containers then scoop out sauce from slow cooker over top of pork
  10. Enjoy!

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