Stir-Fried Chicken Breast with Shiso Leaves
Stir-Fried Chicken Breast with Shiso Leaves

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stir-fried chicken breast with shiso leaves. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stir-Fried Chicken Breast with Shiso Leaves is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Stir-Fried Chicken Breast with Shiso Leaves is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook stir-fried chicken breast with shiso leaves using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried Chicken Breast with Shiso Leaves:
  1. Take 400 grams Chicken breast
  2. Make ready 1 pinch Salt
  3. Take 1 dash Pepper
  4. Prepare 2 tbsp Sake
  5. Make ready 2 tbsp Katakuriko
  6. Take 20 leaves Shiso leaves
  7. Make ready 1 clove Garlic
  8. Get 1 tbsp ●Vinegar
  9. Get 1 tsp ●Soy sauce
  10. Prepare 1 tbsp ●Mirin
  11. Prepare 1 Vegetable oil
Steps to make Stir-Fried Chicken Breast with Shiso Leaves:
  1. Slice the chicken breast thinly on the diagonal, then slice it even more thinly. Grate the garlic.
  2. Put the chicken from Step 1, salt, pepper, sake, katakuriko, and garlic into a bowl. Rub the mixture well. Set it aside for 10 minutes.
  3. Heat the vegetable oil in a frying pan. When the oil is hot, add the chicken breast from Step 2 and cook over high heat.
  4. When the surface of the chicken whitens and becomes slightly browned, pour in 100 ml of water (unlisted). Cover the pan to steam-fry.
  5. When the water has evaporated completely, add the ● ingredients. Shred the shiso leaves with your hands as you add them into the pan. Toss everything together lightly to finish.
  6. Taste, and season with salt if necessary.
  7. In the photo above, I topped it with some julienned veggies (daikon radish, carrot, and shiso leaves).

So that’s going to wrap this up for this exceptional food stir-fried chicken breast with shiso leaves recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!