Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheesey, spinach, filo tart. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cheesey, Spinach, Filo Tart is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cheesey, Spinach, Filo Tart is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesey, spinach, filo tart using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesey, Spinach, Filo Tart:
- Take 4/5 sheets filo pastry
- Make ready 6 eggs
- Make ready 250 ml double cream
- Get 2 handfulls of spinach
- Make ready 1 red onion sliced
- Take 5 slices streaky bacon - cooked until crispy
- Take half a block parmesan
- Prepare big handful grated cheddar and equal quantities of mozzarella
- Take salt and pepper
Steps to make Cheesey, Spinach, Filo Tart:
- Pre heat oven to about 180. Line a baking dish with baking paper and then line with the puff pastry
- Mix the eggs with the cream and then season well.
- Then fill the pastry dish with all the ingrediants and then cover with the egg and cream mixture
- Put into the oven and cook for about 45 minutes, remove when golden brown and firm to touch but witha very slight wobble.
- Serve with potatoes, asparagus or a simple green salad x
So that is going to wrap this up for this special food cheesey, spinach, filo tart recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
