Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, gujiya….. dry fruits potli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
please friends agar aap ko recipe se relative q h to comment box m jakar puch sakte h m ans jarur duge aapm ko Thank you :) "Keep smiling " "Stay healthy. Dry Fruit Ghughra or Gujiyas or Kadubu (Karnataka) Recipe are nothing but pockets of pastry crust, filled with dry fruits and deep fried to a crispy golden finish. Ghughra also called as Gujiya in Rajasthan have been a favorite of mine, ever since I was a child.
Gujiya….. dry fruits potli is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gujiya….. dry fruits potli is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gujiya….. dry fruits potli using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gujiya….. dry fruits potli:
- Make ready For stuffing
- Make ready 400 gm -Mawa (khoya) -
- Prepare 100 gm Semolina -
- Get 2 table spoon Ghee -
- Take 400 gm Sugar -
- Get 100 gm Cashew Nuts -
- Prepare 50 gm Raisin –
- Take 1/2 cup Dried figs chopped
- Prepare 1/2 cup Seedless dates chopped
- Get 7-8 Small Cardamom -
- Take 100 gm Dry coconut -
- Make ready For gujiya dough-
- Make ready 500 gm White flour -
- Take 50 gm Milk or Curd -
- Take 125 gm Ghee -
Since Diwali is nearly here, we've decided to celebrate with this traditional sweet - in a slightly different form! Add the chopped dry fruits and mix. Cut the fruits in small cubes and always cook them on low flame. You can even deep fry the Gujiya in moderately hot oil till they are golden browned from all sides.
Steps to make Gujiya….. dry fruits potli:
- For the pastry, sift the flour into a bowl and rub in the ghee with your fingertips till the mixture resembles breadcrumbs. Add one-fourth cup and one tablespoon of cold water and knead into a stiff dough. Cover with piece of damp muslin and set aside for fifteen minutes.
- For the filling, heat a non-stick pan; add the khoya and sauté for three minutes or till the fat separates. Set aside to cool.
- Add the figs, dates, cashew nuts, almonds and walnuts, and mix well. Divide into twelve equal portions.
- Divide the dough into twelve equal portions and shape into balls. Roll out each ball into a puri.
- Place one portion of the stuffing on one half of the puri, lightly moisten the edges, fold the other half over the stuffing and press the edges to seal. Pinch the edges to make a design.
- Step 5 Heat sufficient oil in a non-stick kadai; gently slide in a few gujiya at a time, and deep-fry for five to six minutes or till golden brown.
- Step 6 Drain on absorbent paper and store in an airtight container when completely cold.
Dry Fruits And Mawa ki Gujiya. Chop the almonds and cashews into small pieces. After this, add khoya, chopped dry fruits, cardamom powder and sugar powder in the semolina. Buy best quality Dry Fruits online at lowest prices in India. Are you looking for a dry fruit pack?
So that’s going to wrap this up for this special food gujiya….. dry fruits potli recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
