Volcano rice with pepper sauce
Volcano rice with pepper sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, volcano rice with pepper sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetarian delight,Rich flavoured rice with spicy pepper sauce. But this volcano fried rice is a different story, because it needs that sticky starch from short grain rice to stick together and keep the shape of the volcano. Add cold cooked rice and mix well until every single grain.

Volcano rice with pepper sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Volcano rice with pepper sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have volcano rice with pepper sauce using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Volcano rice with pepper sauce:
  1. Get 1 cup Cabbage
  2. Make ready 1 cup Mushrooms
  3. Make ready 1 cup Carrots
  4. Take 1 cup Scallion
  5. Take 1-2 Sliced red onion
  6. Make ready 2 cup Rice
  7. Prepare 2 Eggs
  8. Prepare 4 Tsp Dark soya sauce
  9. Take 4 Tsp Vinegar
  10. Make ready 1/4 Tsp Sugar
  11. Make ready Salt
  12. Get Chicken cube 1
  13. Get For sauce 1 orange bell pepper
  14. Make ready 2 And green chillies

This dish can be eaten with fresh vegetables or served as a garnish. Heat Level: Extreme Ingredients: Carolina Reaper Pepper,. They include: Caribbean Pepper Sauce, Garlic Pepper Sauce, Green Pepper Sauce, Hot Trinidadian Pepper Sauce, Jamaican Pepper Sauce This pepper sauce has a combination of sweet Pineapple and the heat from the Habanero Chili Peppers. This pepper sauce can also be served fresh - no.

Steps to make Volcano rice with pepper sauce:
  1. Cut all the veggies
  2. Slice onions,soak 2 glass rice in water
  3. Boil rice and carrots together with bit of salt,start frying onion in another pan till brown
  4. Add all veggies one by one
  5. Add spices,salt black pepper,soya sauce,vinegar and chicken cube
  6. Mix
  7. Add bit of orange colour in beaten egg,fry in 1 Tsp oil and mix in rice
  8. For sauce.brush oil on bell pepper and chillies and bake at 180 for 15 min,blend with pinch of salt
  9. Sauce is ready 🥰
  10. Shape the rice now
  11. Gently press the rice.cover the bowl with plate and flip the bowl upside down
  12. Remove the top bowl and pour thick sauce in it
  13. Garnish with mint leaves and serve

Chili Pepper, Bell Pepper, Zucchini, Water Chesnut & Peanut With Spicy Kung Pao Sauce. Traditional Thai Rice Noodles Stir Fried with your choice of meat with Egg & Garnished with Beansprouts, Ground Roasted Peanuts with a Slice of Lime. A bed of jasmine rice cooked with tender sweet peppers is perfect for catching every bite of the bold sauce. Serve the cooked meatballs and sauce over the pepper rice. Garnish with the seasoned sour cream and toasted pepitas.

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