Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, key lime pie bars. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Key Lime Pie Bars is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Key Lime Pie Bars is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have key lime pie bars using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Key Lime Pie Bars:
- Get For the base:
- Get 200 g gluten free digestive biscuits
- Take 100 g dairy free dairy free spread, melted
- Prepare For the topping:
- Prepare 120 g cashew nuts
- Prepare 240 g coconut cream
- Get 2 tablespoons cornflour
- Prepare 120 ml fresh lime juice
- Make ready 60 ml maple syrup or honey
- Make ready zest of one lime
Steps to make Key Lime Pie Bars:
- Preheat the oven to 150 oC
- Crush the digestives into fine crumbs then stir in the melted dairy free spread
- Line a 6″ by 6″ cake tine with tin foil - Press the crumbs firmly into the base of the cake tin
- Bake for 10 minutes
- Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth - Pour over the crumb base and bake in the oven for 20 minutes
- Remove from the oven and allow to cool - Refrigerate for 4 hours then cut into 9 bars
- I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest
So that is going to wrap it up for this exceptional food key lime pie bars recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
