Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pork cheeks stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pork Cheeks Stew is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pork Cheeks Stew is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have pork cheeks stew using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Cheeks Stew:
- Get 7 Pork cheeks
- Take Flour
- Make ready Olive Oil
- Prepare 2 Garlic Cloves
- Get 1 Onion
- Get 4 Carrots
- Take 1 Red Peper
- Take 400 ml Red wine
- Prepare 400 ml Pork stock
- Prepare 200 gr Mushrooms
Instructions to make Pork Cheeks Stew:
- Cut the fat from the pork cheeks
- Cut all the veggies and poach them covering the pan and 20 min slow cooking.
- Mark the pork cheeks in a frying pan.
- Add red wine and and stir for every now and then until the alcohol is evaporated (10 min aprox). Then add the pork cheeks and the pork stock. Also, add salt to taste at this point.
- Cover it and slow cook it for 2 hours. Stir every 30 min.
So that’s going to wrap it up for this exceptional food pork cheeks stew recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
