Easy No Fuss Pilaf Rice
Easy No Fuss Pilaf Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy no fuss pilaf rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy No Fuss Pilaf Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Easy No Fuss Pilaf Rice is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy no fuss pilaf rice using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy No Fuss Pilaf Rice:
  1. Prepare 1 cup converted rice (I use uncle ben's brand and mix half regular & half brown)
  2. Take 2 cup water
  3. Make ready 1/2 tbsp chicken broth concentrate (bovril type)
  4. Get 1/2 tbsp olive oil, extra virgin
  5. Take 1/2 tsp dry thyme
  6. Get 1/2 tsp dry savory
  7. Make ready 1/2 tsp dry chervil
  8. Prepare 2 dry bay leafs
Steps to make Easy No Fuss Pilaf Rice:
  1. Bring water to boil with chicken broth concentrate and olive oil
  2. Add rice and dry herbs when liquid is boiling
  3. Reduce heat to medium heat and cook uncover for about 10 minutes or till liquid is almost all absorbed, stirring occasionally
  4. Reduce heat again to low and continue cooking for another 10 minutes or so, stirring frequently
  5. When all liquid is absorb, cover and remove from heat.
  6. Let stand for 5 minutes before stirring and serving
  7. Great with any grilled meat, fish or seafood
  8. You can double the quantities if needed
  9. Enjoy!

So that is going to wrap this up for this exceptional food easy no fuss pilaf rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!