Chinese Spinach
Chinese Spinach

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese spinach. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Spinach is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chinese Spinach is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chinese spinach using 2 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chinese Spinach:
  1. Make ready Slices garlic and ginger
  2. Get 1 bundle Chinese spinach
Instructions to make Chinese Spinach:
  1. Wash Chinese spinach then trim. Soak in salt water for 30 mins then wash again.
  2. Heat a wok then add oil. Saute garlic and ginger until fragrant then toss in the Chinese spinach. Mix well then add a little salt then cover and cook.

So that is going to wrap this up with this special food chinese spinach recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!