Cheesy Potato Beef Casserole
Cheesy Potato Beef Casserole

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy potato beef casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheesy Potato Beef Casserole is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cheesy Potato Beef Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have cheesy potato beef casserole using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheesy Potato Beef Casserole:
  1. Prepare 1 can fiesta nacho cheese soup
  2. Make ready 1 lb ground beef
  3. Get 1 Tbl chili powder
  4. Take 1 tsp garlic powder
  5. Prepare 1 tsp cumin or taco seasoning
  6. Take 1 salt & pepper to taste
  7. Take 1 can green giant mexi-corn, drained
  8. Prepare 1 small onion cut in half and sliced in thin strips
  9. Make ready 4 medium potatoes, sliced thin like potato chips(can just dice into small cubes)
  10. Take 1 bag shredded mexican blend cheese
  11. Get 1/4 block velveeta cheese, diced
  12. Prepare 1/4 -1/2 cup milk
Instructions to make Cheesy Potato Beef Casserole:
  1. Brown hamburger with chili powder, garlic powder, cumin, salt & pepper over med-high heat. Drain grease.
  2. In medium pot, pour in cheese soup, 1/4 cup milk, 1 cup shredded cheese and velveeta cubes. Melt on low-med heat. Might need to add more milk if sauce is too thick.
  3. In baking dish sprayed with non stick spray, Add a little of the cheese sauce to bottom of dish. Add layer of potato, then meat, then sliced onion, some of the corn, cheese sauce and top with some shredded cheese.. Keep making layers like this till out of ingredients. End with shredded cheese.
  4. In pre-heated oven at 350, bake covered with aluminum for 30 minutes. Uncover and finish baking for another 15-20 minutes till potatoes are fork tender.
  5. Describe this step

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