Egg Misua Noodles Soup
Egg Misua Noodles Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egg misua noodles soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Misua Noodles Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Egg Misua Noodles Soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg misua noodles soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Misua Noodles Soup:
  1. Prepare 150 gr misua noodles
  2. Take 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
  3. Get 2 eggs, beaten
  4. Take 100 gr baby bok choy, halved, washed
  5. Get 1 carrot, julienned
  6. Take 3 cloves garlic, minced
  7. Take 1 Tbsp vegetable oil
  8. Make ready 1/2 Tbsp salt or to taste
  9. Prepare 1/4 tsp white pepper powder or to taste
  10. Take 1/2 tsp mushroom bouillon
  11. Take 1 lt chicken broth
  12. Take 2 stalks green onions, diagonally cut
  13. Make ready 1 tsp sesame oil
Steps to make Egg Misua Noodles Soup:
  1. Heat the vegetable oil. Sauté garlic until fragrant.
  2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
  3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
  4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
  5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
  6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

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