Oats Pongal
Oats Pongal

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, oats pongal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

oats pongal recipe - I have shared oats upma, oats porridge, oats breakfast for diabetics. oats pongal Oats Pongal is a healthy and filling breakfast Recipe. It is an alternative for gluten free diet.

Oats Pongal is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Oats Pongal is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook oats pongal using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Oats Pongal:
  1. Take 1 . Oats - 1 cup
  2. Take 2 . Moong dal - 1/4 cup
  3. Get 3 . Ginger - 1 inch
  4. Prepare 4 . Cumin - 1 tsp
  5. Prepare 5 . Pepper - 1 tsp
  6. Prepare 6 . Green chilli - 1
  7. Make ready 7 . Cashews - 10
  8. Prepare 8 . Ghee - 2 tbsp + 1 tsp
  9. Make ready 9 . Coriander leaves - 1 tbsp
  10. Get 10 . Salt - as needed
  11. Take 11 . Water - 2 cups
  12. Prepare 12 . Curry leaves - 10

It is probably because I was. Pongal is a very popular and staple South Indian breakfast dish. Healthy choice 🙂. fantastic and healthy idea of using oats for pongal. Happy Makar Sankranti Wishes To Everyone!

Steps to make Oats Pongal:
    1. Wash moong dal and cook in pressure cooker until soft and creamy. keep this aside. - - 2. Prepare the tempering before cooking oats. Grind cumin and pepper in pestle to coarse powder. Grate the ginger and keep aside. Half the green chilli and chop nicely. Half all the cashews. - - 3. Heat ghee in small kadai add cumin and pepper powder, ginger. Once ginger starts mild crispy add cashews. Once cashews change to golden add coriander leaves and curry leaves. Keep this aside
    1. Heat 2 cups of water in pan when it hot add oats, salt and cook. Once it starts cooking add cooked moong dal and cook. Stir continuously without taking hand. Once it form creamy consistency add tempering item immediately and mix nicely. - - 5. Add another tsp of ghee and mix it. Serve hot with coconut chutney and sambar. - - 6. Little change from usual one but its very tasty and healthy too.. loved it.

May the Sun Radiate Peace, Prosperity & Happiness in Your Life On this special Occasion and Always!! Oats pongal is gooier than the regular pongal which makes it even more striking. Traditional south Indian cuisine pongal with little variation made with oats to make it nutritious. Oats Pongal recipe - How to make Oats Pongal. Add the oats and saute till it is slightly toasted.

So that’s going to wrap this up for this exceptional food oats pongal recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!