Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken siew mai. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Siew Mai is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Siew Mai is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken siew mai using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Siew Mai:
- Make ready circle wanton skin (store bought)
- Prepare minced chicken
- Make ready shrimp meat (finely minced)
- Make ready medium chayote (peel, shredded, put in the strainer to remove any excess water)
- Prepare low sodium light soya sauce
- Get Sesame oil
- Make ready mushroom seasoning
- Get salt
- Prepare sugar
- Take chicken seasoning
- Take pepper
- Take egg
- Prepare garlic, finely minced
- Get tapioca flour
- Make ready Finely shredded carrot for topping
- Make ready Chilli Garlic Dip
- Make ready garlic, roughly chopped
- Get big chillies
- Prepare chilli padi (you can always add more or use less according to your preference)
- Get Sugar, salt, chicken seasoning, pepper to tase
Steps to make Chicken Siew Mai:
- Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet
- Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture.
- Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top.
- Put in a small cup if your siew mai cannot hold their shape well
- Steam in preheated steamer for 15 minutes
- Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste.
- Enjoy 😉
So that is going to wrap it up with this exceptional food chicken siew mai recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
