Sig's Chicken and Red Pepper with Rice
Sig's Chicken and Red Pepper with Rice

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, sig's chicken and red pepper with rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sig's Chicken and Red Pepper with Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sig's Chicken and Red Pepper with Rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sig's chicken and red pepper with rice using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Chicken and Red Pepper with Rice:
  1. Prepare 4 chicken breast, skin removed
  2. Prepare 3 pointed red peppers
  3. Make ready 3 onions of choice (not spring onion)
  4. Make ready 2 tablespoon each honey and mustard
  5. Make ready 1 teaspoon dried coriander
  6. Get 1 unwaxed lemon
  7. Make ready 1 tablespoon olive oil
  8. Take 75 gr rice per person (300grams for 4 people)
  9. Make ready 1 vegetable stock cube to add into water for rice
  10. Prepare Water for boiling rice
  11. Make ready Pinch each of pepper, salt and paprica for seasoning chicken
Instructions to make Sig's Chicken and Red Pepper with Rice:
  1. First preheat your oven to 180°, make the marinade in the meantime. Add mustard, oil, and garlic into a bowl mix well. Rub the chicken with this marinade, leave it at least for 30 minutes or more if you like. Add the chicken into a baking dish pour over marinade. Place in oven, cook until just cooked as you dont want it to turn out dry.
  2. Slice the onions and red peppers cook them in a little oil to soften them. In the meantime boil water for rice, add stock cube. Simmer until just cooked, take of stove add into serving bowl
  3. Quarter the lemon, drizzle juice over peppers. It should almost taste like a sweet and sour dish. Remove meat from pan add to peppers.Serve with rice.

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