Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shorby wala aloo qeema. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
In this video we will show you Aloo matar chicken recipe how to make aloo matar and chicken shorby wala tasty aalo matar chicken easy aloo matar chicken. A staple Pakistani meal, Aloo keema is made using minced meat (aka keema) and potatoes in a dry gravy. It can be served with roti or rice.
Shorby wala Aloo qeema is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Shorby wala Aloo qeema is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook shorby wala aloo qeema using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shorby wala Aloo qeema:
- Get 1 kg qeema
- Make ready Half kg potatoes cut in small size
- Prepare 1 cup oil
- Take 1 cup finely chopped Onion
- Make ready 1 cup Of yoghurt
- Prepare 2 tbspoon lehsan adrak paste
- Get Salt as per taste
- Prepare 1 tb spoon lal mirch
- Get Half teaspoon haldi
- Take Half teaspoon black pepper
- Prepare Half teaspoon zeera powder
- Get Half teaspoon garam masala
- Prepare 1 cup water
The aloo matar keema curry is a popular recipe eaten all over the Indian subcontinent i.e. in countries of Bangladesh, Pakistan and India. Aloo Qeema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in meat and vegetable. Find thousands of Urdu recipes online.
Instructions to make Shorby wala Aloo qeema:
- Sub sy phly pot may oil daly payas daly fry kry golden brown hny take
- Ab is may Lehsan adrak paste daly or mazeed 2 mint saute kry
- Ab is may qeema daly or dry spicies addkry or mazeed saute kry 10 mint take
- Ab is may dahi daly or mazeed bhoony 5 mint take
- Ab is may water add kry or aloo b low flame per kny din 10 sy 15 mint take jab take oil uper ni ajata
- Jasy hi oil uper ajay flame off. Kar dain or garam garam nan ya rotyio ky sath serve kry
Aloo Qeema آلو قیمہ Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Aloo Qeema. Huge and unique collection of pakistani easy cooking Aloo Qeema in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton. Keema Aloo Recipe l Aloo Keema l Mutton Mince l Cooking with Benazir. Aloo Qeema also known as Beef mince with potato is a Pakistani dish from the east spicy in taste.
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