Samba Rava Pongal (Broken wheat)
Samba Rava Pongal (Broken wheat)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, samba rava pongal (broken wheat). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Samba Rava Pongal (Broken wheat) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Samba Rava Pongal (Broken wheat) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook samba rava pongal (broken wheat) using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Samba Rava Pongal (Broken wheat):
  1. Prepare 1 . Broken wheat rava - 1 cup
  2. Prepare 2 . Moong dal - 1/4 cup
  3. Make ready 3 . Milk - 1/4 cup
  4. Take 4 . Water - 2 1/2 cup
  5. Take 5 . Salt - as needed
  6. Take To Temper:
  7. Get 1 . Ghee - 2 tbsp
  8. Get 2 . Cumin - 1 tsp crushed
  9. Prepare 3 . Pepper - 1/2 tsp crushed
  10. Take 4 . Cashews - 10 halved
  11. Take 5 . Green chilli - 1 finely chopped
  12. Take 6 . Ginger - 1 tsp crushed
  13. Get 7 . Coriander - for garnish
  14. Prepare 8 . Hing - a pinch
Steps to make Samba Rava Pongal (Broken wheat):
  1. Wash dal and broken wheat nicely about 3 times. Cook this in pressure cooker upto 3 whistles or in rice cooker until done completely by adding water, salt and milk. Mash this and keep aside.
  2. Now heat ghee in small kadai add all the ingredients one by one under the topic "To Temper". Saute till cashews change golden brown and nice aroma starts to come. Switch off this and add this to cooked broken wheat.
  3. Mix thoroughly and serve hot with sambar and chutney. Healthy tiffin is ready to serve..

So that is going to wrap this up with this special food samba rava pongal (broken wheat) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!