Beetroot Rasam (Soup)
Beetroot Rasam (Soup)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beetroot rasam (soup). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beetroot Rasam (Soup) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Beetroot Rasam (Soup) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have beetroot rasam (soup) using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beetroot Rasam (Soup):
  1. Get 1 . Beetroot - 1 grated
  2. Make ready 2 . Tomato - 1/2
  3. Make ready 3 . Tamarind water - 1 amla size
  4. Take 4 . Cumin - 1 tsp
  5. Get 5 . Garlic - 4
  6. Make ready 6 . Pepper - 1/2 tsp
  7. Make ready 7 . Toor dal - 1tsp
  8. Take 8 . Mustard - 1/2 tsp
  9. Get 9 . Red chilli - 1 broken
  10. Prepare 10 . Turmeric - 1/4 tsp
  11. Make ready 11 . Hing - pinch
  12. Take 12 . Curry leaves - 1 string
  13. Prepare 13 . Coriander leaves - 1 tbsp chopped
Steps to make Beetroot Rasam (Soup):
    1. In pressure cooker add toor dal, grated beetroot, tomato, turmeric powder and a tsp of oil. Add couple cups of water and cook in pressure cooker for 2 whistles. - - 2. Once done mash it and drain. Keep the water aside. - - 3. Now use pestle or motor crumble garlic, cumin and pepper. Add this to tamarind water.
    1. Heat kadai add oil, mustard, curry leaves and red chilli. Once this splutter add beetroot water, tamarind water and hing. Add enough salt. - - 5. Let it boil in medium heat for 5 minutes. - - 6. Garnish with coriander leaves and serve hot with rice or you can have it directly. Its bit sweet and very tasty foods for kids.

So that’s going to wrap it up with this special food beetroot rasam (soup) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!