Mrs. Ng SK Butter Cake
Mrs. Ng SK Butter Cake

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mrs. ng sk butter cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mrs. Ng SK Butter Cake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mrs. Ng SK Butter Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mrs. ng sk butter cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mrs. Ng SK Butter Cake:
  1. Make ready A. Meringue
  2. Prepare 4 egg whites
  3. Prepare 50 g sugar
  4. Take B. Cake batter
  5. Make ready 230 g salted butter - softened
  6. Prepare 150 g sugar
  7. Prepare 1 tsp vanilla extract
  8. Get 4 egg yolks
  9. Make ready 200 g self raising flour - sifted
  10. Make ready 60 ml milk - room temperature
Instructions to make Mrs. Ng SK Butter Cake:
  1. Preheat oven to 160°C -170°C. Prepare an 8 inch square pan. Line the base and grease the sides. According to Wendy, greasing helps the cake sides to rise well.
  2. A - Beat egg whites until soft peaks, gradually add 50gm sugar and beat until stiff. Set aside.
  3. B - Cream butter and sugar until pale and fluffy. Add vanilla extract. Put in egg yolks one by one and beat well after each addition. Put in half the flour and mix on low speed until incorporated. Put in milk in 2 additions and mix until well incorporated. Mix in balance of the flour.
  4. To assemble - Put half the meringue in and mix on low speed. Pour the balance of meringue in and FOLD.
  5. Pour batter into a baking pan and level. Bake for 30-40 minutes or until skewer comes out clean. Reduce oven temperature to 150°C for the last 15 minutes.

So that’s going to wrap this up with this exceptional food mrs. ng sk butter cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!