Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, igado (filipino pork mix casserole). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
IGADO (Filipino Pork Mix Casserole) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. IGADO (Filipino Pork Mix Casserole) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook igado (filipino pork mix casserole) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make IGADO (Filipino Pork Mix Casserole):
- Get 1/2 kg pig's liver
- Take 2 pieces pig's heart
- Prepare 1/2 kg pork belly
- Get 1 can green peas
- Get 1 some cornstarch water
- Take 1 some red chili slices
- Make ready 1 some bell pepper slices
- Take Marinade
- Take 1/4 cup soy sauce
- Prepare 2 tbsp chicken powder
- Get 8 clove garlic
- Get 2 tsp black pepper,ground
- Take 1 tsp salt
- Take 2 tbsp vinegar
- Take 1 tbsp sugar
- Make ready 1/4 water
Instructions to make IGADO (Filipino Pork Mix Casserole):
- Wash pig's liver and heart and pork belly.
- Slice pig's liver,heart and pork belly thinly.Then,put into casserole with marinade mix evenly.Marinate for 30 minutes.
- Simmer until cook and tender.Put green peas and boil.Add chilli and bell peppers and put some cornstarch water for thickening. Season with salt according to your taste.
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