Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, almond butter cookies (gluten free). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Almond Butter cookies (Gluten free) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Almond Butter cookies (Gluten free) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook almond butter cookies (gluten free) using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Almond Butter cookies (Gluten free):
- Prepare Brown rice flour
- Get Cornstarch
- Get Potatoe starch
- Prepare Brown sugar
- Prepare Butter softened
- Take Almond butter
Instructions to make Almond Butter cookies (Gluten free):
- Pre-heat oven to 350°F.
- In a bowl put the flour, starches and sugar. Mix it well.
- Add the butter softened and start working to form a dough. When it starts to form crumbs add the almond butter. Knead dough.
- When you have the dough ready. Put it in the refrigerator wrapped in plastic, for 15 min.
- I used a cookie press to do the cookies. If you don't have one, you can make little balls and then press them with a fork.
- Bake them for about 10 min or until you see that they start to light brown the edges.
- Cool them in a rack… and Enjoy them.
- P.D.: If you don't have the potatoe starch you can use cornstarch and viceversa. But I recommend you use both.
So that’s going to wrap it up with this special food almond butter cookies (gluten free) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
