Chocolate Dipped Orange & Cardamom Biscuits 🍊
Chocolate Dipped Orange & Cardamom Biscuits 🍊

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate dipped orange & cardamom biscuits 🍊. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Dipped Orange & Cardamom Biscuits 🍊 is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate Dipped Orange & Cardamom Biscuits 🍊 is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate dipped orange & cardamom biscuits 🍊 using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Dipped Orange & Cardamom Biscuits 🍊:
  1. Take 100 g caster sugar
  2. Get 125 g Stork margarine
  3. Make ready 1 egg
  4. Get 150 g Doves farm GF self raising flour
  5. Make ready 100 g ground almonds
  6. Get Zest of two oranges
  7. Prepare 1 tsp ground cardamom
  8. Prepare 100 g dark chocolate
  9. Take Extra blob of marg for thinning
Instructions to make Chocolate Dipped Orange & Cardamom Biscuits 🍊:
  1. Mix the marg and sugar together in a mixer or with a hand whisk.
  2. Add the egg and beat well to incorporate.
  3. Beat in the flour and almonds mixed, and cardamom powder then add the orange zest.
  4. You are looking for a soft but well formed dough so if it’s too sticky here add more of your gf flour until you reach a cookie dough consistency.
  5. Chill the dough for 15 mins in the freezer. Flour a surface and roll the dough out to approx 5 mm thick. Cut into rounds and place on a baking tray lined with parchment paper. Bake for 12 - 15 mins.
  6. Cool then melt the chocolate in the microwave. You can thin it out a little by adding some marg to the chocolate. Use a spoon to coat half of each biscuit in chocolate, laying them on parchment paper to dry. Enjoy!

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