Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, allu keema. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aj mein apkay liye aik or asaan Recipe le kr aiy hu Jis ka Name hai 'Allu keema' ye Salan bht mazedar Bnta hai ap log try zrur kry or agr. Welcome to my channel saima home creations in this channel you see beauty tips,cooking recipes spicy and delicious bhuna wa allu keema recipe. Salam everyone how r u all you are watching iram ki duniya today i am making allu keema so i thought i share with you guys.main umeed krti hun ap ko meri.
Allu keema is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Allu keema is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have allu keema using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Allu keema:
- Take 1/2 kg Mutton keema
- Take 2-3 Piyaz
- Take 2-3 Timatar
- Get 3-4 Lehsan chopped
- Make ready 1 tbsp Adrak paste
- Get 1 tbsp Shukha dania powder
- Prepare 1 tbsp Kashmiri Lal mirch powder
- Make ready Namak as required
- Prepare Oil as required
- Make ready 1 tsp Haldi powder
- Prepare pinch Kalonji
- Make ready Allu 3 cubes main main cut
- Prepare Hara dania
Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great companion is Indian bread. Aloo Keema recipe is a Pakistani dish which has been popular across the Indian subcontinent due to the nutritional value and exceptional taste. Aloo keema recipe basically includes potatoes with minced. Thank you so much for watching.
Steps to make Allu keema:
- Sab se phly pot main keema dal dain or as required pani dal dain jitny main keema ghal jai itna pani dal dain. Ab is main namak, kashmiri Lal mirch powder, haldi, chopped lehsan, timatar, kalonji, piyaz cut kar ke dal dain aik boil ke any ke bad cover kar ke halki anch pe "45" minutes ke ley rakh dain.
- "45" mints ke bad chula tez kar ke pani hushk kar lain or piyaz or timatar ko chamach se achi tarhan mach kar lain ab oil dal ke bun lain. Ab Adrak paste dal dain mix karin phir bun lain achi tarhan se oil alagh Ho jai to Shukha dania powder Dal dain mix karin phir bun lain.
- Thora sa pani dal lain phir bun lain. Jab oil alagh Ho jai to allu dal ke mix karin phir "2" mint ke ley bun lain. Ab as required pani dal dain jitni apko grave passnd Ho mix karin or halki anch pe "15" mint ke ley rakh dain allu ghal jai.
- "15" mint ke bad allu gal jai gain or oil alagh Ho jai ga chula band kar dain or serving bowl main dal ke uper hara dania dal dain mazy Dar keema allu ready to eat 😍
Keema fry is another very popular dish in Karachi Pakistan, especially when it comes to Burns road Karachi street. Aloo Keema recipe, Pakistani or the minced meat with the potato curry is yet again a veg and Aloo Keema recipe, pakistani - a recipe that is extremely delicious and made differently in different parts of. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. This is simple to make and taste delicious. karely Keema. Keema recipe - Learn how to make mutton keema curry with video and step by step photos.
So that’s going to wrap this up with this special food allu keema recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
