Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, goan coconut haddock curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Goan Coconut Haddock Curry is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Goan Coconut Haddock Curry is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have goan coconut haddock curry using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Goan Coconut Haddock Curry:
- Take 450 g Haddock, chunks
- Take 50 g fresh or grated coconut
- Get 8 dry red chillies
- Prepare 150 ml coconut milk
- Get 1 onion, diced
- Prepare 1 onion,sliced
- Make ready 3 clove garlic
- Prepare 3 green chillis
- Prepare 1/2 tablespoon juice of lemon 🍋
- Get 2 teaspoon ginger, grated
- Make ready 1 teaspoon tamarind paste
- Get 1/2 teaspoon cumin powder
- Get 1/2 teaspoon cumin seeds
- Get 1/2 teaspoon coriander powder
- Make ready 1/2 teaspoon coriander, crushed
- Prepare 3/4 sea salt or to taste
- Take 1/2 teaspoon turmeric x 2
- Make ready 2 tablespoon rapeseed oil
- Get 1 medium tomato
- Prepare 1 teaspoon tomato purée
- Prepare Handful coriander chopped for garnish
- Take Grated coconut for garnish
Instructions to make Goan Coconut Haddock Curry:
- First step, soak the dry red chillis in cup of water
- Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks.
- After 15 minutes drain the dry chillis, keeping the water aside.
- Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste
- In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top.
- Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes.
- Garnish with chopped coriander and grated coriander
So that is going to wrap this up with this special food goan coconut haddock curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
