Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, banana flaxseed muffins (no sugar). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Banana Flaxseed Muffins (NO SUGAR) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Banana Flaxseed Muffins (NO SUGAR) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook banana flaxseed muffins (no sugar) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana Flaxseed Muffins (NO SUGAR):
- Get 6 Medium Ripe Bananas
- Get 1/4 cup Organic Raw Honey
- Prepare 1/2 cup Organic Butter, melted
- Take 2 Eggs
- Make ready 1 1/2 cups Organic All-Purpose Flour
- Make ready 1 1/4 cups Organic Whole Wheat Flour
- Make ready 1/4 cup ground flaxseeds
- Make ready 2 tsp baking soda
- Make ready 2 tsp baking powder
Steps to make Banana Flaxseed Muffins (NO SUGAR):
- Preheat oven to 350 degrees F
- Mash bananas in a bowl. Add honey, butter and eggs, mix well
- Add all purpose flour, whole wheat flour, flaxseeds, baking soda and baking powder
- Scoop batter into the baking molds (I use silicone baking molds, it is easier to clean). If yours is not silicone, spread nonstick spray or butter into the mold
- Baked for about 25 minutes
- All Done and enjoy!
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