Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy chickpea soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Chickpea Soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Spicy Chickpea Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook spicy chickpea soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chickpea Soup:
- Take 1 medium onion chopped
- Prepare 3 cloves garlic chopped
- Get 1 cup shimenji mushrooms chopped
- Prepare 1/2 habanero chilli chopped
- Make ready 1 tblsp cumin or medium Indian curry
- Get 1 tblsp tomato paste
- Prepare 2 cans chickpeas drained
- Get 3 cups vegetable stock
- Take 2 cups chopped broccoli
- Take 2 cups spinach
- Prepare 1 tblsp aromat
- Prepare Salt and pepper
Instructions to make Spicy Chickpea Soup:
- On medium heat fry onion, mushrooms, chilli and garlic for 5 minutes
- Add tomato paste, cumin or curry and fry for 5 minutes.
- Add chickpeas and fry for a minute. Then add tomatoes and cook for 5 minutes
- Add broccoli and vegetable stock and cook for 5 minutes
- Add spinach, aromatic, salat and pepper and simmer for 20 minutes
So that is going to wrap this up with this exceptional food spicy chickpea soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
