Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red pepper pesto. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Red Pepper Pesto is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Red Pepper Pesto is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook red pepper pesto using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Pepper Pesto:
- Take 4 red peppers
- Prepare 4 cloves garlic, skin on
- Take 1 tbsp olive oil plus extra
- Make ready 85 g pumpkin seeds
- Make ready 50 g parmesan, grated
- Make ready 1 tsp cayenne pepper
Steps to make Red Pepper Pesto:
- Heat the oven to 200C/180C Fan. Cut the cheeks from the peppers and discard the stems and seeds. Put into a large roasting tin with the garlic and toss with oil and sprinkle with a little salt. Roast for 35 minutes, shaking the pan halfway through to shuffle the veg.
- While the peppers are cooking, toast the pumpkin seeds in a dry frying pan until they start to pop then set aside. When the peppers are cooked, remove the skin from the garlic and put into the processor with all the other pesto ingredients. Whizz until smooth then with the processor still running drizzle some extra oil in until it reached a pesto consistency.
- Keep in a sealed container in the fridge for 7-10 days. The pesto works well as a dip too.
So that’s going to wrap it up for this exceptional food red pepper pesto recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
