Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cretan dakos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cretan Dakos is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cretan Dakos is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cretan dakos using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cretan Dakos:
- Make ready 2 large rusks
- Get 1 large tomato
- Get 100 g feta (hard and salty)
- Make ready 1 bit of finely chopped onion
- Prepare Caper
- Get Oregano
- Prepare Oil
Steps to make Cretan Dakos:
- Run the rusks under a light spray of water to moisten them but do not overdo it because they will get soggy.
- Grate the tomato and feta on the large hole side of the grater.
- Place the rusks on a plate, sprinkle them with as much oil as you like, add the tomato with the feta on top.
- Then add the onion, caper and sprinkle with oregano.
So that’s going to wrap this up with this exceptional food cretan dakos recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
