Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)
Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy potatoes with chicken liver (sambal goreng kentang ati). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
  1. Take 2/3 kg potatoes
  2. Make ready 1/3 kg chicken liver
  3. Get 200 gr long red chilies
  4. Get 1 red onion
  5. Make ready 6 garlic cloves
  6. Get 2 lemongrass
  7. Take 1 cup coconut milk
  8. Make ready 2 kaffir lime leaves
  9. Take 2 bayleaves
  10. Make ready 1 tsp salt
  11. Take 1/2 tsp sugar
  12. Make ready 2 tbsp cooking oil
  13. Prepare Cooking oil for deep frying
Instructions to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
  1. Dice potatoes, grind red onion, garlics, long red chilies.
  2. Deep fry diced potatoes and chicken liver.
  3. Cut chicken liver into small pieces.
  4. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
  5. Add potatoes and chicken liver, mix well.
  6. Add coconut milk, stir properly.
  7. Cook until the coconut milk reduces.
  8. Enjoy with rice or bread.

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