Red Beans With Ham Hocks Instant Pot IP
Red Beans With Ham Hocks Instant Pot IP

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red beans with ham hocks instant pot ip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Red Beans With Ham Hocks Instant Pot IP is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Red Beans With Ham Hocks Instant Pot IP is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook red beans with ham hocks instant pot ip using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Red Beans With Ham Hocks Instant Pot IP:
  1. Make ready 8 Oz. dried red beans
  2. Make ready 2 cups broth
  3. Make ready 6-8 Oz. Smoked sausage
  4. Make ready 1/2 onion
  5. Make ready 1-2 stalk celery
  6. Take 1-3 carrot
  7. Get 1/2-1 green pepper
  8. Prepare 2 Bay leaves
  9. Take 1 tsp thyme
  10. Get 1 tsp oregano
  11. Take 1 Tbl. Chili powder
  12. Prepare 1/2 tsp crushed red pepper (to taste)
  13. Take 1-2 tsp. Salt (to taste)
  14. Make ready 4 cloves garlic
  15. Take 1 thumb size fresh ginger
Instructions to make Red Beans With Ham Hocks Instant Pot IP:
  1. These are the types of beans I am using. Half the bag in my case.
  2. Add dried beans to IP liner, after picking through them for debris.
  3. Add broth, it needs to cover dried beans by about an inch to an inch and half, adjust as required, the ingredients measurement is a guide line.
  4. Type of Sausage I am using
  5. Ham Hocks I am using (half the package) boneless
  6. Slice sausage, add to the liner with ham Hocks
  7. Clean and cut veggies, I like a larger cut, add seasoning. Decision point - if you salt before you cook the beans they have a slight firmer texture, if you salt after the beans are cooked they have a softer texture. Add salt for the texture of beans you desire. Here for firmer, later for softer.
  8. Set IP to pressure cook for 50 minutes, high.
  9. I allow it to rest for 5 minutes after the cook time, just to make sure it has settled down inside, then quick release remaining pressure
  10. Remove lid, remove ham hocks, debone (if needed) and shred, put meat back into pot, stir.
  11. We were eating this with bread, not rice. We wanted a thinner soup like constancy. It you want red beans & rice, you can either take a stick blender and beat up some of the beans, or use a corn starch slurry to thicken it.

So that’s going to wrap it up with this exceptional food red beans with ham hocks instant pot ip recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!