Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, korean summer noodle in soybean soup (콩국수). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Korean Summer Noodle in Soybean Soup (콩국수) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Korean Summer Noodle in Soybean Soup (콩국수) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook korean summer noodle in soybean soup (콩국수) using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Summer Noodle in Soybean Soup (콩국수):
- Prepare 150 g boiled soybeans
- Prepare 1/2 teaspoon salt (to taste)
- Prepare 150-250 ml water
- Prepare noodle (Japanese Soumen noodle)
Instructions to make Korean Summer Noodle in Soybean Soup (콩국수):
- Remove skins of soybeans.
- Blend soybeans, water and salt until very smoothly. If you like thick soup, put 150ml water. If you like thin soup put more.
- Cool in refrigerator.
- Boil noodles and wash well and cool in cold water. Pour soybeans soup.
- Enjoy with kimchi😋
So that is going to wrap it up with this exceptional food korean summer noodle in soybean soup (콩국수) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
