Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, goan coconut haddock curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Goan Coconut Haddock Curry is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Goan Coconut Haddock Curry is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook goan coconut haddock curry using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Goan Coconut Haddock Curry:
- Take 450 g Haddock, chunks
- Make ready 50 g fresh or grated coconut
- Make ready 8 dry red chillies
- Get 150 ml coconut milk
- Make ready 1 onion, diced
- Make ready 1 onion,sliced
- Prepare 3 clove garlic
- Take 3 green chillis
- Get 1/2 tablespoon juice of lemon 🍋
- Get 2 teaspoon ginger, grated
- Get 1 teaspoon tamarind paste
- Make ready 1/2 teaspoon cumin powder
- Take 1/2 teaspoon cumin seeds
- Get 1/2 teaspoon coriander powder
- Get 1/2 teaspoon coriander, crushed
- Take 3/4 sea salt or to taste
- Prepare 1/2 teaspoon turmeric x 2
- Prepare 2 tablespoon rapeseed oil
- Make ready 1 medium tomato
- Make ready 1 teaspoon tomato purée
- Prepare Handful coriander chopped for garnish
- Get Grated coconut for garnish
Instructions to make Goan Coconut Haddock Curry:
- First step, soak the dry red chillis in cup of water
- Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks.
- After 15 minutes drain the dry chillis, keeping the water aside.
- Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste
- In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top.
- Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes.
- Garnish with chopped coriander and grated coriander
So that is going to wrap it up for this special food goan coconut haddock curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
