Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish cakes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish Cakes is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Fish Cakes is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have fish cakes using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fish Cakes:
- Take 400 g Potatoes, peeled and cubed
- Prepare 500 g Fish
- Take 2 tbsp Green Pesto
- Take 2 tbsp Chopped Parsley
- Prepare 2 tbsp Chopped Chives
- Make ready 160 g Block of Cheese (Mozzarella)
- Get 4 tbsp Plain Flour
- Get 2 Eggs (Beaten)
- Prepare 80 g Bread Crumbs
- Prepare 2 tbsp Olive Oil
- Take 4 tbsp Mayonnaise
- Take 2 tbsp Whole Grain Mustard
- Take Lemon Wedges to Serve
Instructions to make Fish Cakes:
- Boil potatoes for 15 mins
- Microwave fish for 2 to 3 mins until cooked
- Mash Potatoes, fish, pesto and herbs together
- Cut cheese into appropriate sized cubes depending whether starter or mains and mould mash around pieces.
- Chill for 15 mins
- Roll fish cakes in flour, then egg and finally bread crumbs
- Fry cakes on either side for 2 mins and bake for 15 mins at 200c (fan)
- Mix Mayonnaise and Mustard to make sauce
So that is going to wrap this up for this exceptional food fish cakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
