苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS
苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 苦瓜炒蛋 stir fry bitter gourd with eggs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

做法 : 苦瓜切細片 ，雞蛋輕輕攪勻， 加少許幼鹽， 先把苦瓜炒熟， 跟著 加入蛋漿 快速攪動 至自己喜歡的生 熟程度，即成. Stir-fry bitter gourd - Chinese style. Samuel Loh. 家鄉菜: 苦瓜炒蛋 材料很簡單 好好食 你也試炒來吃吧.

苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. 苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook 苦瓜炒蛋 stir fry bitter gourd with eggs using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS:
  1. Prepare - bitter gourd
  2. Make ready - eggs
  3. Prepare - Soy sauce
  4. Make ready - Fermented black bean sauce / paste
  5. Make ready Garlic (optional)

An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground pepper. Serve this as a light and refreshing side dish to accompany your mains at any Chinese meal. Growing up, I seemed to be one of those kids who. Salted Egg & Squash Stir-fry 鹹蛋炒南瓜.

Instructions to make 苦瓜炒蛋 STIR FRY BITTER GOURD WITH EGGS:
  1. Cut bitter gourd to half (length-wise) and use a spoon to scoop out the seeds. Slice bitter gourd thinly.
  2. Wash the bitter gourd, and soak in water with salt for at least 15 minutes.. It somewhat helps to reduce the bitterness..
  3. After 15 minutes drained the bitter gourd, try to sqeeuze out as much water from bitter gourd
  4. Beat 4 eggs in a bowl, add in a teaspoon of soy sauce
  5. Heat oil in pan, stir fry some minced garlic
  6. Add bitter gourd slices and stir fry over high heat.. Add in fermented black bean sauce (if you prefer it to be saltier you may add 0.5 tablespoon to 1 tablespoon MORE) the fermanted Black bean sauce I used in below picture
  7. Pour the beaten egg slowly over the bitter gourd slices. Stir fry until the egg is cooked and dry.

Salted eggs (鹹蛋) are one of those Chinese food staples you'll see stocked in the fridge of most Chinese households. Other than their individual uses, salted eggs are probably most famous for a dish called 鹹蛋炒苦瓜 (salted egg and bitter gourd stir-fry). Note: Luffa gourd also goes by angled gourd, angled luffa, ridged gourd, or Chinese okra. Bitter Gourd Chinese home recipe chinese recipe letscookchinesefood Stir-fry Stir-fry Bitter Gourd with Pork 中式家庭食譜 中式食譜 中菜食譜 炒苦瓜 苦瓜 豉汁苦瓜炒肉片. Bittergourd with Egg Stir Fry (苦瓜炒蛋). recipe: www.noobcook.com/steamed-chicken-herbal-soup/.

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