Duck Breasts with Blackberry-Corn Relish
Duck Breasts with Blackberry-Corn Relish

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, duck breasts with blackberry-corn relish. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Duck Breasts with Blackberry-Corn Relish is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Duck Breasts with Blackberry-Corn Relish is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook duck breasts with blackberry-corn relish using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Duck Breasts with Blackberry-Corn Relish:
  1. Make ready 2 boneless, skin-on duck breasts
  2. Prepare Marinade:
  3. Prepare 1/4 cup blackberries
  4. Make ready (Optional sugar to taste if the blackberries aren’t sweet enough)
  5. Prepare Dash white wine
  6. Make ready Dash sherry vinegar
  7. Prepare Small glug of olive oil
  8. Prepare 1 clove garlic, chopped
  9. Take Pinch kosher salt
  10. Prepare Few grinds of black pepper
  11. Prepare Corn-blackberry salsa:
  12. Take 1 cup fresh corn kernels
  13. Get 1 cup (or a bit more) fresh blackberries
  14. Take 1 Tbsp diced shallot
  15. Take Sprig fresh thyme, leaves crushed
  16. Prepare 2 Tbsp diced red bell pepper
  17. Take Healthy spoonful of sambal oelek
  18. Get Big squeeze of lime juice to taste
  19. Make ready Pinch sugar if too tart or sour
Steps to make Duck Breasts with Blackberry-Corn Relish:
  1. Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling.
  2. Mix all relish ingredients together and adjust to taste.
  3. Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through.
  4. Slice the duck breasts and serve with the relish.

So that is going to wrap this up with this exceptional food duck breasts with blackberry-corn relish recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!