Nasi Daging Utara & Air Asam
Nasi Daging Utara & Air Asam

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, nasi daging utara & air asam. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Nasi Daging Utara & Air Asam is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Nasi Daging Utara & Air Asam is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have nasi daging utara & air asam using 33 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nasi Daging Utara & Air Asam:
  1. Take Bahan Nasi
  2. Make ready Beras (tak kisahlah Basmati atau Siam)
  3. Get Bahan Rebusan Daging
  4. Take Daging Lembu (dipotong kecil) - terpulang korang nak banyak, tambah
  5. Make ready Air
  6. Take Bahan Tumis
  7. Prepare Minyak Masak
  8. Get Minyak Sapi
  9. Prepare Bunga Cengkih
  10. Make ready Buah Pelaga
  11. Make ready Kulit Kayu Manis
  12. Get Bunga Lawang
  13. Prepare Daun Pandan
  14. Take Labu Bawang Besar (Belah 4, Dihiris nipis)
  15. Take Inci Halia (Dihiris nipis)
  16. Take Rempah Kurma (bancuh 3 sudu makan air)
  17. Take Susu Sejat
  18. Make ready Air Rebusan Daging
  19. Get biji Buah Tomato (dihiris nipis)
  20. Take kiub Ayam Maggi
  21. Prepare Bahan Air Asam
  22. Make ready Bahan Sambal
  23. Take Cili Padi
  24. Make ready Labu Bawang Besar
  25. Get inci Belacan
  26. Make ready Garam
  27. Take Gula
  28. Get Bahan Berkuah Asam
  29. Prepare labu Bawang Besar (Dihiris)
  30. Prepare Biji Tomato (dihiris)
  31. Take Air Rebusan Daging
  32. Make ready Kerisik
  33. Prepare Pes Asam Jawa (bancuh 1 cawan Air)
Instructions to make Nasi Daging Utara & Air Asam:
  1. Untuk Penyediaan Nasi Daging, rebus Daging dengan Air. Saya Pakai Rice Cooker. Cepat Empuk skit dan jimat Gas. Basuh beras dan Toskan. kalau Beras Basmathi, korang rendam dulu 1/2 jam dan toskan.
  2. Selesai Rebus Daging, panaskan kuali. Masukan Minyak Masak dan Minyak Sapi. Tumis Cengkih, Pelaga, Kulit Kayu Manis, Bunga Lawang dan Daun Pandan sehingga wangi.
  3. Masukkan Bawang Besar dan Halia. Tumis sehingga layu dan terbit bau. Kemudian masukkan Rempah Kurma dan biar sehingga pecah minyak.
  4. Masukkan Beras dan gaulkan sebati dengan Rempah. Masukkan Daging dan Air Daging, Susu sejat, Kuib Ayam dan Tomato. Biarkan masak sedikit dan agak kering, pindahkan ke Rice Cooker. Masak Seperti biasa dalam rice Cooker.
  5. Bagi Penyediaan Air Asam, Kisar semua bahan Sambal. Nak Tumbuk pakai lesung pun boleh.
  6. Bancuh Bahan Asam dan gaulkan dengan Bahan sambal. Siap.

So that is going to wrap this up with this special food nasi daging utara & air asam recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!