Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homemade donuts. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Homemade donuts is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Homemade donuts is something that I’ve loved my whole life.
Delicious, homemade donuts that are fried and topped with a delicious glaze making them irresistible! Perfect for weekend breakfasts and serving to visiting friends and family. The Fluffiest Glazed Donuts Recipe !
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade donuts using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Homemade donuts:
- Get 50 g Glutinous rice flour
- Make ready 50 g Plain flour
- Get 50 cc Milk
- Get 27.5 g Egg
- Make ready 10 g Caster sugar
- Get 1 g Salt
- Get 1 g Fast Yeast
- Make ready 0.5 teaspoon Vanilla extract
- Prepare 10 cc Olive oil
This recipe tutorial includes plenty of tips and a video for perfect donuts! Homemade donuts may seem like a delicious dessert-for-breakfast dream that only the most talented pastry chefs and baking bloggers can pull off. The truth is, it's fairly simple. Homemade donuts are simple to make!
Steps to make Homemade donuts:
- Put sugar and milk into a milk pan and heat it until bubbles appear around the milk.
- Pour the hot milk into the Glutinous rice flour and mix well.
- Get another clean bowl and put in plain flour, yeast and salt.
- Add in the egg into the plain flour bowl and mix them all well.
- Add Glutinous rice flour from step 2 into the flour bowl and then add in vanilla extract and olive oil to make a smooth dough.
- Oil the bowl and put the dough in for the first 60-minute fermentation.
- Divide the dough into 6 portions and make 6 rings. Cover them and do the 2nd fermentation (30 minutes).
- Deep fry the donut dough until it turns golden brown on both sides.
- Coat the donuts with any sweet toppings you like. Enjoy!!
You can make these easy homemade donuts with a can of biscuits! Learn how to make homemade donuts that are delicious. Homemade Donuts are light and airy on the inside, crisp and golden on the outside, and easy to make in the comfort of your own kitchen! This Homemade Donuts recipe is so much fun to make. Learn how to make perfect HOMEMADE JELLY DOUGHNUTS (or donuts) with detailed instructions.
So that’s going to wrap this up for this special food homemade donuts recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
