Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, curried lamb cutlets. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Curried Lamb Cutlets is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Curried Lamb Cutlets is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have curried lamb cutlets using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Curried Lamb Cutlets:
- Get 12-8 lamb cutlets depending on their size
- Get 1 knob ginger
- Take 1 handful fresh coriander
- Take 3 tbsp rapseed oil
- Make ready 4 large garlic cloves
- Make ready Large tsp of salt
- Make ready 1 tbsp garam masala
- Get 1 tbsp tandoori masala
- Get 1/2 Cayenne pepper (optional)
- Take Half juice of lemon
Steps to make Curried Lamb Cutlets:
- Trim the lamb cutlets to size! Or ask your butcher.
- Next throw the add the ginger, garlic & coriander into a blender.
- Add the lemon juice, salt and spices to the mix then….
- Blitz…
- Lay the cutlets on tin foil and brush on the marinade! Leave to rest for as long as possible.
- Add a bit of oil to a frying pan and heat on a high heat for a few minutes each side and on the fat end too! Leave to rest and serve !! Enjoy 😊
- Serve it with my Saag Aloo!
So that’s going to wrap it up for this special food curried lamb cutlets recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
