Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef pilau. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is a very popular Kenyan dish and most festivities are not considered complete without it.
Beef Pilau is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Beef Pilau is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef pilau using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Pilau:
- Get 1/2 kg beef
- Prepare 3 cups rice
- Get 2 medium sized onions
- Make ready 3 tomatoes
- Make ready 1 full garlic
- Get 1/2 ginger
- Prepare 1/2 tumeric
- Prepare Pilau masala
- Make ready Salt
- Take 1 small sachet of tomato paste
- Prepare Dania
- Prepare 6 cups hot water
Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.
Steps to make Beef Pilau:
- Boil the meat til tender.
- Pound the garlic, ginger and tumeric and add it to finely chopped tomatoes.
- Fry the onions til golden brown and then add the tomatoes, ginger, garlic and tumeric and simmer for 5 mins.
- Add the meat, tomato paste, salt and pilau masala add leave it to cook for a few mins.
- Add the rice and water and leave it to cook. (Regulate the heat as required)
- When the water has dried up add chopped dania and cover for 2 mins. Then mix the pilau.
- Serve with a stew of choice. Enjoy 🍽️😋
If any pilau is left over, store in the fridge for up to two days. Shape into small patties, and pan fry with a little oil and serve with ketchup or a relish of your choice. I use beef instead of chicken in my pilau but it can also be made plain with no meat at all. Add the Beef and then the pilau mix. Let the spices burn a bit and add salt.
So that’s going to wrap this up with this special food beef pilau recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
