Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut raisin cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut Raisin Cookies is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Coconut Raisin Cookies is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut raisin cookies using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Raisin Cookies:
- Get 56 g unsalted butter, room temperature
- Take 75 g granulated sugar
- Prepare 114 g all-purpose flour
- Prepare 2 g (1/2 tsp) baking powder
- Get 50 g desiccated coconut / unsweetened shredded coconut
- Make ready 35 g raisins
- Make ready 1/8 tsp table salt
- Make ready 30 – 45 g (2 – 3 tbsp) milk
Steps to make Coconut Raisin Cookies:
- Youtu.be/ECvpJfskB1A
- In a medium bowl, beat butter and sugar until smooth and creamy. Scrape the sides of the bowl clean as needed.
- Sieve in flour and baking powder. Add coconut and raisins. Mix until thoroughly combined.
- Add 1 tablespoon (15 g) of milk and mix. Add more milk until the dough is softer and more pliable. It should be easily formed into a ball but not tacky.
- Cover it in the bowl and refrigerate for 30 minutes.
- Preheat oven to 340°F (170°C). Line a baking tray with parchment paper.
- Once the dough is chilled, scoop 1 tablespoon of the batter (about 15 grams). Round it into a ball with your palms, then press slightly to flatten it (about ½-inch thick). These cookies do not spread during baking so they can be spaced quite closely on the tray.
- Bake for 18 – 20 minutes or until lightly browned. Let cool completely on a wire rack.
So that is going to wrap this up with this special food coconut raisin cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


