Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork hamonado. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pork Hamonado is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pork Hamonado is something which I’ve loved my whole life. They’re fine and they look fantastic.
Pork Hamonado cooked low and slow in pineapple juice and soy sauce. Melt-in-your-mouth tender with a sweet, tangy sauce, it's a sure dinner hit! Pork Hamonado is a Filipino dish that involves cooking the meat in pineapple juice.
To get started with this recipe, we have to first prepare a few ingredients. You can have pork hamonado using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Hamonado:
- Get 1 head garlic (minced)
- Prepare 1 kg pork chopped
- Prepare 1 can pine apple juice 240ml
- Prepare 1 can sliced pine apple 235g
- Make ready 1 cup granulated sugar
- Get 3 cup water
- Make ready 1 tsp salt
- Prepare pinch ground black pepper
- Prepare 1/3 slice cheddar cheese (optional)
- Make ready 1/4 slice cooked ham cubed
You will be surprised with how good it will turn out! Pork hamonado is a sweet and savory dish that is typically enjoyed during the holiday season. What are the ingredients for pork hamonado? This Filipino-style pork stew is made of pork loin, soy sauce.
Instructions to make Pork Hamonado:
- In a pan brown pork from its own fat oil. Set aside.
- From the same pan using the oil of pork, saute' garlic until golden brown. Remove from pan. Set aside. Put back the pork and ham then add sugar. Stir. Pour water simmer it until pork is a bit tender.
- Let the liquid evaporate. Pour the pine apple juice in the pork. Let it simmer until pork is tender. Add salt and pepper according to your own taste. Garnish with garlic and sliced cheese when pork is tender. Texture should be saucecy not watery.
I tried many times cooking this with your recipe and it was really. Pork hamonado is a popular party dish especially during Christmas and New Year. You can serve the pork hamonado whole so that the glaze is undisturbed as it reaches the dinner table. Simple and super easy recipe of Filipino Pork Hamonado. Best for your party table or Holiday recipe.
So that’s going to wrap this up for this exceptional food pork hamonado recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
