Braai mackerel and scallops with padron peppers, aubergine and sweet corn
Braai mackerel and scallops with padron peppers, aubergine and sweet corn

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, braai mackerel and scallops with padron peppers, aubergine and sweet corn. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Braai mackerel and scallops with padron peppers, aubergine and sweet corn is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Braai mackerel and scallops with padron peppers, aubergine and sweet corn is something which I’ve loved my whole life.

Add fresh chilli, parmesan and a dab of creamy butter to your sweetcorn for a taste sensation. Heat the butter then add the Parmesan Cheese, parsley and chilli. Rinse corn under cold water and toss it in half of the marinade, then wrap individually in foil.

To begin with this recipe, we must first prepare a few components. You can have braai mackerel and scallops with padron peppers, aubergine and sweet corn using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
  1. Make ready 3 fresh mackerel
  2. Make ready 8 scallops
  3. Make ready 1 packet padron peppers
  4. Take 2 sweet corn
  5. Make ready 1 aubergine
  6. Make ready 2 Lemons
  7. Take 1 bunch thyme
  8. Make ready 2 cloves garlic
  9. Take Olive oil
  10. Get Good sea salt

Cooking smoked mackerel is a simple process. This recipe can create the perfect topping for pasta or salads. Knowing how to cook smoked mackerel is a simple process. Warm up peppered mackerel fillets in an oven parcel.

Instructions to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
  1. Light the BBQ and wait for the coals to turn white
  2. Wrap the sweet corn in tin foil with some chilli flakes and some butter. Place adjacent to the coals under the grill
  3. Make a marinade for the mackerel from rosemary, crushed garlic, olive oil, sea salt, lemon juice and pepper. Rub on the fish
  4. Slice the aubergine lengthways into flat strips. Season the peppers and aubergine with oil, salt and pepper. Place on the grill, turn once blackened
  5. TIP: Slice a lemon and place on the Braai. Cook the mackerel on top to stop it from sticking and to impart flavour.
  6. In the last couple minutes sear the scallops on a hot part of the grill.
  7. Season the padron peppers with salt. Serve and enjoy. 😋

Add a zing of lemon and tasty butter to create the perfect topping for pasta. This fish is sensational just on grilled bread, but here it's turned into a meal in a bowl. Meanwhile, brush the aubergine slices with olive oil and sprinkle with salt and pepper. Arrange the aubergine on a platter. Spoon the chickpea mix on top, then some of the sofrito. annbo > Random > Pan Seared Scallops with Sweet Corn and Chiles.

So that is going to wrap it up for this exceptional food braai mackerel and scallops with padron peppers, aubergine and sweet corn recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!