Baked Mussakhan on bread
Baked Mussakhan on bread

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked mussakhan on bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Mussakhan on bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Baked Mussakhan on bread is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have baked mussakhan on bread using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Mussakhan on bread:
  1. Make ready 4 pounds drum sticks chicken
  2. Prepare 3 pounds onions
  3. Make ready 3/4 cup olive oil
  4. Make ready 3 tablespoon sumac
  5. Get 1 tablespoon each
  6. Make ready Pepper
  7. Take Salt
  8. Take Paprika
  9. Get 16 oz whole wheat flour tortilla or pita bread
  10. Get For chicken broth one tablespoon of
  11. Take 1 stick cinnamon
  12. Take Salt
  13. Make ready black Pepper
  14. Make ready Anistar
  15. Prepare leaves Bay
  16. Make ready Cloves
  17. Take Coriander seed
  18. Prepare 4 tablespoon olive oil
  19. Take Dry lemon ground
  20. Make ready Cumin seed
Steps to make Baked Mussakhan on bread:
  1. Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour
  2. Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika
  3. When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes
  4. Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it
  5. Crispy edges on the side

So that’s going to wrap this up with this exceptional food baked mussakhan on bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!