Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, skraps. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few components. You can have skraps using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Skraps:
- Get 300 g cauliflower including stems
- Take 150 g leeks whole including green tops
- Make ready 100 g broccoli including stems
- Take 50 g kale stems
- Make ready (or whatever greens you have)
- Get 1 tbsp curry powder (I used Dhansak masala but use whatever you have in your store cupboard and modifty the quantity according to your heat level)
- Take 1/4 tsp cayenne pepper
- Get 1/4 tsp salt or to taste
- Get 4-5 dried curry leaves
- Get 1 tbsp skyr or vegan alternative
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Steps to make Skraps:
- Wash all the vegetables especially the green leek tops as they often hold grit. Chop/slice roughly
- Place in a pan and cover with water. Add the curry powder, cayenne and salt and bring to the boil stirring in the spices until dissolved
- Simmer for 10-15 minutes until the stems are just tender
- Blitz in a food processor and serve hot with crumbled dried curry leaves or fresh herbs such as coriander and a swirl of skyr
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So that is going to wrap this up for this special food skraps recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
