Gluten-free Blueberry Muffins
Gluten-free Blueberry Muffins

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gluten-free blueberry muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gluten-free Blueberry Muffins is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Gluten-free Blueberry Muffins is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook gluten-free blueberry muffins using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gluten-free Blueberry Muffins:
  1. Prepare 2 eggs
  2. Get 60 g brown sugar
  3. Make ready 60 ml coconut oil
  4. Make ready 2 tbsp maple syrup
  5. Take 150 g rice flour
  6. Prepare 50 g potato starch
  7. Prepare 1 cup blueberries
  8. Take 1 sheet white chocolate (40g)
  9. Prepare 2 tsp chia seeds
  10. Take 50 ml milk
  11. Take 1 tsp baking powder
Steps to make Gluten-free Blueberry Muffins:
  1. Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the coconut oil, maple syrup and sugar. Mix well. Add the chia seeds, blueberries and chopped chocolate into the bowl to mix.
  2. Add the rice flour, potato starch and baking powder to the bowl to mix, then pour the milk. Stir well until no powdery texture left.
  3. Line a muffin pan with paper liners or use silicon muffin cups. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown.
  4. Note: you can use only rice flour instead of adding potato starch, is so, add 200g of rice flour.

So that’s going to wrap it up with this special food gluten-free blueberry muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!