Qeema Matar
Qeema Matar

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, qeema matar. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Qeema Matar is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Qeema Matar is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook qeema matar using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Qeema Matar:
  1. Prepare 1/2 kg Beef mince (Qeema)
  2. Get 1/2 Cup Frozen Peas
  3. Take 1 tbsp Ginger Garlic paste
  4. Prepare 1 Onion medium size (sliced)
  5. Get 1/2 Cup Tomatoes paste
  6. Get 1/2 tsp Red chilli flakes
  7. Make ready 1/2 tsp Red chilli powder
  8. Make ready 1/2 tbsp coriander powder
  9. Prepare 1/2 tbsp cumin seeds powder
  10. Prepare 1/2 tsp Turmeric powder
  11. Get 2 tsp salt
  12. Prepare 1 tsp All spice's powder
  13. Make ready 2 tbsp coriander leave
  14. Make ready 2 Greeen Chili 🌶️ Sliced
  15. Get 1/2 Cup Oil
  16. Prepare 1 Glass water
Instructions to make Qeema Matar:
  1. In a pan add Oil, onions, ginger garlic paste. Fry till lightly golden.Add qeema and Cook till it changes colour and water entirely drys (high flame).
  2. Once water drys and oil oozes out, add tomatoes paste and Add crushed chilli, red chilli powder, cumin seeds, turmeric powder, salt,garam masala, coriander powder
  3. Mix it well and do taste if chilli OR salt is needed more (high flame) cook till tomatoes water are reduced and masala is made.Add peas mix it well.
  4. Add 1 Glass of water and cook on low to medium heat and let the water dry till mince and Peas are cooked.
  5. Once water drys add fresh coriander, green chillies.
  6. Qeema matar is ready serve with garam garam chapati / naan 😋

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