Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, my buttered salt n pepper mushroomson,advocado on bed of spinach. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Buttered Salt n pepper Mushroomson,Advocado on bed of Spinach is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. My Buttered Salt n pepper Mushroomson,Advocado on bed of Spinach is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have my buttered salt n pepper mushroomson,advocado on bed of spinach using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Buttered Salt n pepper Mushroomson,Advocado on bed of Spinach:
- Get 16 Button mushrooms
- Get 2 tsp butter
- Prepare 1 Advacado cut into thick slices
- Make ready 1 tsp Salt and Pepper seasoning
- Make ready Hand ful of baby spinach
Instructions to make My Buttered Salt n pepper Mushroomson,Advocado on bed of Spinach:
- Melt the butter
- Add the mushrooms
- When the mushrooms are near to cooked add the Advacado and fry on both sides for 5 minutes
- Add the spicey Salt and Pepper
- Add a tsp more of butter
- Salt and pepper seasoning is lovely and spicey
- Add the spinach to a serving bowl
- Cooked add it to the spinach and pour over any left butter
So that’s going to wrap it up with this exceptional food my buttered salt n pepper mushroomson,advocado on bed of spinach recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
