Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, refreshing miso soup with tofu and shiso leaves. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Refreshing Miso Soup with Tofu and Shiso Leaves is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Refreshing Miso Soup with Tofu and Shiso Leaves is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook refreshing miso soup with tofu and shiso leaves using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Refreshing Miso Soup with Tofu and Shiso Leaves:
- Take 1/3 block Tofu (firm or silken, whichever you prefer)
- Make ready 6 leaves Shiso leaves
- Get 1 Miso
- Get 700 ml Dashi stock
Instructions to make Refreshing Miso Soup with Tofu and Shiso Leaves:
- Cut up the tofu, and shred the shiso leaves.
- Heat the dashi stock in a pan. When it starts to bubble, dissolve in the miso and add the tofu.
- Taste and adjust. When it tastes good to you turn off the heat. Ladle the soup into serving bowls, scatter with shiso leaves and it's done.
- I also tried adding shiso leaves to shredded daikon radish miso soup. This combination was delicious too. - - https://cookpad.com/us/recipes/170686-julienned-daikon-radish-miso-soup
So that is going to wrap this up for this special food refreshing miso soup with tofu and shiso leaves recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
