Sweet Cream Cheese Rolls
Sweet Cream Cheese Rolls

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet cream cheese rolls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Cream Cheese Rolls is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sweet Cream Cheese Rolls is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet cream cheese rolls using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet Cream Cheese Rolls:
  1. Make ready 1/2 cup Warm Milk
  2. Make ready 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof
  3. Prepare 1 & 3/4 cups Bread Flour *and extra for kneading
  4. Take 2-4 tablespoons Caster Sugar
  5. Make ready 1/2 teaspoon Salt
  6. Prepare 1 Egg *lightly whisked *save 1 tablespoonful for glazing
  7. Make ready 20 g Butter *melted
  8. Take Cream Cheese Filling
  9. Get 125 g Cream Cheese
  10. Get 2 tablespoons Caster Sugar
  11. Take 2 tablespoon Lemon Curd
  12. Get Lemon Crumble
  13. Take 15 g Butter *softened
  14. Prepare 1 tablespoon Caster Sugar
  15. Take 3 tablespoons Plain Flour
Steps to make Sweet Cream Cheese Rolls:
  1. Warm Milk slightly, add Yeast and stir, then set aside for 5 minutes.
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for glazing) and melted Butter. Mix well to form a soft dough.
  3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
  4. Make Cream Cheese Filling by mixing all ingredients.
  5. On a lightly floured surface, roll out the dough into 3-4mm thin rectangle. Spread Cream Cheese Filling, roll up, and cut into 12 slices.
  6. Place on a baking tray. Set aside in a warm place for 45 minutes to 1 hour.
  7. Preheat oven to 180℃. Make Crumbles by mixing all ingredients. Gently brush with remaining Egg, place some Crumbles on top.
  8. Bake for about 15 to 20 minutes or until nicely browned.

So that is going to wrap this up with this special food sweet cream cheese rolls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!